Vickys Coconut 'Cream Cheese', GF DF EF SF NF
Vickys Coconut 'Cream Cheese', GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys coconut 'cream cheese', gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Coconut 'Cream Cheese', GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Coconut 'Cream Cheese', GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys coconut 'cream cheese', gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:
  1. Get 160 ml coconut cream
  2. Prepare 1 1/2 tbsp nutritional yeast
  3. Prepare 1 1/2 tsp lemon juice
  4. Get 1/4 tsp salt
  5. Get powdered sugar / sweetener as required
Instructions to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:
  1. If you chill a 400ml can of full fat coconut milk in the fridge overnight then open it, you'll be able to scoop out exactly the 160mls of coconut cream that you need for this recipe
  2. Whisk all ingredients together for 2-3 minutes until fluffy then refrigerate until chilled
  3. This has a butter like consistency but tastes more like cream cheese. It has a lower melting point so if using on bagels they're best to not be hot or it'll just melt off
  4. This is a nut-free version of my previously posted Cashew Cream Cheese which works fantastically well for baked cheesecakes and frostings but this coconut version is better for spreading, sauces and unbaked cheesecakes - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese

So that’s going to wrap this up for this exceptional food vickys coconut 'cream cheese', gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!