Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's 10 minute pizza margaritas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components.
Mike's 10 Minute Pizza Margaritas is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's 10 Minute Pizza Margaritas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's 10 minute pizza margaritas using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's 10 Minute Pizza Margaritas:
- Take 2 (5 oz) Thick Fresh Naan Breads [you'll want naan for its sturdiness & ability to oven crisp]
- Take 1 Ball Fresh Quality Whole Mozzarella Cheese [sliced]
- Take as needed Shredded Quality Mozzarella Cheese
- Prepare as needed Shredded Quality Parmesan Cheese
- Get 1 Jar Of Your Favorite Quality Marinara Sauce [choose a thick one with basil and garlic specifically featured]
- Make ready 1 Cup Thin Sliced Fresh Basil [+ extra whole leaves for top garnish]
- Take to taste Thin Sliced Red Onions
- Prepare 2 Firm Roma Tomatoes [or 1 firm beefeater tomato both de-seeded & de-pulped]
- Take to taste Red Pepper Flakes
- Prepare to taste Dried Oregano
- Prepare dash Granulated Onion & Garlic Powder
- Get to taste Cracked Black Pepper
- Make ready to taste Cracked Sea Salt
- Make ready Basil Or Garlic Olive Oil [optional]
Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Serve with a little more olive oil, and basil leaves if using. Place two fresh mozzarella slices on each portobello mushroom. Evenly distribute cherry tomatoes between portobello mushrooms.
Instructions to make Mike's 10 Minute Pizza Margaritas:
- Preheat oven and pizza stone to 450°F. Allow your oven to heat even longer as so the pizza stone can fully heat and effectively crisp your Naan bread.
- Here's all you'll need! - - Shredded Parmesan not pictured here.
- Add your seasoned sauce and lightly sprinkle dried oregano atop. It's important you choose a thick Marinara or Spaghetti Sauce with garlic and basil specifically featured within it for fullest flavor.
- Liberally sprinkle on fresh chopped basil.
- Lightly sprinkle on shredded Mozzarella and Parmesan Cheeses.
- Add red onions and seed/pulp free tomato slices to pie. Otherwise you'll have soggy pies.
- Add fresh mozzarella cheese slices, fresh whole basil leaves, cracked black pepper, red pepper flakes and sea salt to taste to your pies. - - Lightly drizzle tops with basil or garlic olive oil if you'd like. It's a great addition. - - Also, add a few dashes of granulated garlic and onion powder.
- Place pies in a 450° preheated oven for 10 minutes. Or, until both Naan bread crusts and base underneath are browned and crispy. Also, when mozzarella slices have fully melted.
- Serve immediately with my super easy 5 minute chilled Berry Basil Balsamic Bruschetta to the side for a great flavor contrast. - - Enjoy!
Place two fresh mozzarella slices on each portobello mushroom. Evenly distribute cherry tomatoes between portobello mushrooms. Add a pinch of salt to each mushroom. It is the base for the whole thing, so the better quality flatbread, the better the overall pizza will be. Fresh mozzarella is the thing to use.
So that is going to wrap it up with this exceptional food mike's 10 minute pizza margaritas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
