Vickys Coconut 'Cream Cheese', GF DF EF SF NF
Vickys Coconut 'Cream Cheese', GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys coconut 'cream cheese', gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Coconut 'Cream Cheese', GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Coconut 'Cream Cheese', GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vickys coconut 'cream cheese', gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:
  1. Make ready 160 ml coconut cream
  2. Get 1 1/2 tbsp nutritional yeast
  3. Make ready 1 1/2 tsp lemon juice
  4. Take 1/4 tsp salt
  5. Take powdered sugar / sweetener as required
Instructions to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:
  1. If you chill a 400ml can of full fat coconut milk in the fridge overnight then open it, you'll be able to scoop out exactly the 160mls of coconut cream that you need for this recipe
  2. Whisk all ingredients together for 2-3 minutes until fluffy then refrigerate until chilled
  3. This has a butter like consistency but tastes more like cream cheese. It has a lower melting point so if using on bagels they're best to not be hot or it'll just melt off
  4. This is a nut-free version of my previously posted Cashew Cream Cheese which works fantastically well for baked cheesecakes and frostings but this coconut version is better for spreading, sauces and unbaked cheesecakes - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese

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