Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, stewed octopus. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Stewed octopus is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stewed octopus is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook stewed octopus using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stewed octopus:
- Make ready 4 pounds frozen octopus, thawed
- Get 14 oz stewed tomatoes
- Get 1 onion diced
- Prepare 2 tablespoons olive oil
- Make ready 4 garlic cloves minced
- Take 2 bay leaves
- Make ready 1 teaspoon crushed red pepper flakes
- Get 2 tablespoons capers
- Prepare 10 klamata olives
- Get 1/2 teaspoon black pepper
- Take 1 teaspoon Italian seasoning
- Make ready 1/2 teaspoon anchovy paste
- Take 2 tablespoons lemon juice
- Prepare salt if necessary
- Take crusty bagette bread toasted
Bring a large pot of salty water to a boil. Bring a large pan of water to the boil, then carefully add the octopus with the onion and bay leaves. The stew should be nice and thick at this point. If not, continue to cook until thick.
Instructions to make Stewed octopus:
- Combine all ingredients except salt and bread in pot, bring to a boil then simmer covered for an hour, poke octopus with fork, if fork slides in easily it's done, if not simmer for another 30 minutes.
- Remove octopus and cut into bite size pieces, taste sauce, if necessary add salt. Add octopus back to sauce, serve with warm crusty bread and top with parmesan cheese if you like, enjoy!
The stew should be nice and thick at this point. If not, continue to cook until thick. A stew made with Mediterranean staples - onions and garlic, tomatoes, olives, capers and wine. We didn't have octopus stew very often in our house but it was a real occasion when we did. It was only now and again that my dad would bring one home when he went fishing and I am not sure how he managed to catch it.
So that is going to wrap it up for this special food stewed octopus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
