Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken schnitzel with a creamy mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
Crispy chicken schnitzels with creamy mushroom sauce make a delicious family supper. Make the schnitzels extra crispy by coating them in panko breadcrumbs or by toasting your breadcrumbs in the oven before coating the chicken. As an Amazon affiliate, I earn from qualifying purchases. Mushroom Sauce: In another medium skillet, saute onion in a tbsp of olive oil until translucent. Drain on brown paper and keep warm while you make the sauce. The https://chefsheilla.com website is one of the best we have found, and the Chicken Schnitzel with Creamy Mushroom Sauce article is very well written and useful!
To get started with this recipe, we must prepare a few ingredients. You can have chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Take For Chicken
- Get 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
- Take 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
- Prepare 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
- Make ready 1/2 cup grated romano cheese
- Take 1/2 cup italian seasoned bread crumbs
- Prepare 2 tablespoon olive oil
- Take 2 tablespoon butter
- Make ready For Sauce
- Make ready 8 ounces button mushrooms, sliced
- Get 1 shallot munced
- Get 2 garlic cloves minced
- Get 1 teaspoon dijon mustard
- Take 1 teaspoon worcestershire sauce
- Get 1 teaspoon fresh lemon juice
- Get 1 teaspoon hot sauce, such as franks red hot
- Get 1/2 cup sour cream
- Make ready 2 tablespoon fresh chopped parsley
- Prepare 2 tablespoon chopped fresh basil
Coat chicken in egg, then in bread crumbs. Stirring constantly so that the sauce stays smooth, pour in the heavy cream, stirring until a smooth sauce forms. Add salt and pepper to taste and adjust any seasonings if necessary. Remove the pork schnitzel from the oven, plate, and pour the sauce over top of the schnitzel, adding additional fresh chives for garnish if desired.
Instructions to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
- Then dip in egg wash
- Then finely dredge in crumb cheese mixture
- Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
- Add sour cream and heat until hot, add parsley and basil
- Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust
Add salt and pepper to taste and adjust any seasonings if necessary. Remove the pork schnitzel from the oven, plate, and pour the sauce over top of the schnitzel, adding additional fresh chives for garnish if desired. Return the chicken to the pan and stir in the stock. The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth.
So that is going to wrap it up with this exceptional food chicken schnitzel with a creamy mushroom sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
