Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade deep dish pizza in a cast iron skillet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Deep Dish Pizza in a Cast Iron Skillet is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Homemade Deep Dish Pizza in a Cast Iron Skillet is something which I have loved my whole life. They’re nice and they look fantastic.
Tutorials and videos can be seen on our support page. Made with by the Trust team Yes, you can use cast iron instead of a pizza stone to cook an amazing homemade deep-dish pizza! Here's the easy step-by-step process: Coat the skillet with oil and cornmeal, then place the rolled out pizza dough in the skillet. Work the dough up the sides and make a crust.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade deep dish pizza in a cast iron skillet using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Deep Dish Pizza in a Cast Iron Skillet:
- Get 2 cups unbleached bread flour
- Take 1/4 package cornbread mix
- Take 1.5 tablespoons active dry yeast
- Take 4 tablespoons olive oil
- Get 1 cup water
- Get 1 teaspoon Garlic powder
- Take 1 tablespoon ground pepper
- Prepare 1 teaspoon salt
- Get 1-2 Cups cheese (mozzarella)
- Get 1/2 cup Alfredo sauce (you can use any type of pizza/pasta sauce. thicker less watery sauces are best for crunchy crusts!)
- Make ready 2-3 spicy Italian sausages
- Prepare 1 Avocado
- Prepare 1 tablespoon lime juice
Let it rise while preparing the rest of the ingredients. Gently push down on the center of the dough to release the gases and knead by hand on a clean surface a few times. In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Once you get past the complicated part of a deep dish pizza, namely the crust, it's quite simple.
Instructions to make Homemade Deep Dish Pizza in a Cast Iron Skillet:
- Preparing the dough- - Combine bread flour, cornbread mix, yeast, and seasonings (ground pepper, garlic powder, salt) to a large bowl and mix together evenly. Add water and mix until there is no flour left in the bowl and your dough is the proper texture. Cover and let sit for 8-12 hours (less if you use warm water)
- 2nd step for dough- - Uncover the dough which has doubled in size, add your olive oil and mix it into the dough. Drizzle a handful of flour over the top, Mix the flour into the dough and let it rise for another 30 mins.
- Knead the dough on a well floured surface, being sure to fold the dough into itself adding flour along the way if it starts to get sticky. Then store the dough in the fridge overnight.
- Making the Pizza- - Generously coat a deep skillet with olive oil and add your dough after it has thawed for 10+ minutes. Begin to shape the dough into the pan, eventually creating an inch high crust along the sides. Let it rise while preparing the rest of the ingredients.
- Preparing the toppings- - Slice up your Italian sausages and microwave them wrapped in paper towel to remove some of the moisture. Cut avocados into slices and add to a bag with lime juice and shake them up.
- Assembling the pizza- - First, add layer of cheese then slowly drip your sauce evenly over the cheese (it is harder to spread this way without displacing the cheese). Add your slices of sausage in a circular pattern, then add avocado slices between the sausage.
- Bake on 450 degrees farenheight for 20-30 minutes depending on the size/thickness of your pizza. Let it rest for 15 minutes before cutting into and enjoy!
In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Once you get past the complicated part of a deep dish pizza, namely the crust, it's quite simple. You get a round pan or cast iron, and rub it with olive oil. Press dough into pan; build up edges slightly. Here's how to make the sort of thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque style you might remember having as a Pizza Hut personal pan pizza when you were a kid.
So that’s going to wrap it up for this special food homemade deep dish pizza in a cast iron skillet recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
