Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthier chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Healthier Chocolate Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Healthier Chocolate Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook healthier chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthier Chocolate Cake:
- Prepare plain flour
- Prepare brown sugar (or granulated sugar if you prefer)
- Get baking soda
- Prepare unsweetened cocoa powder
- Make ready salt
- Get ground carob
- Get firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either)
- Get water
- Take baking chocolate (for the frosting)
- Take milk (for the frosting)
Combine your dry ingredients and mix well. Add the vanilla extract and milk and whisk together, until smooth and glossy. For a thicker frosting, add more powdered sugar. This chocolate cake doesn't need eggs, butter or oil!
Instructions to make Healthier Chocolate Cake:
- Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly
- Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly
- Slowly add wet ingredients to the dry ingredients. Mix until just combined
- Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven
- Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm
For a thicker frosting, add more powdered sugar. This chocolate cake doesn't need eggs, butter or oil! It is fluffy and moist and tastes like regular cake even though it is healthier and lower in fat. It's also an easy one-bowl recipe and only needs five ingredients. I've shared some easy chocolate cake recipes this year that didn't need eggs or butter.
So that’s going to wrap this up for this special food healthier chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
