Red Velvet Cupcakes
Red Velvet Cupcakes

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

Red Velvet Cupcakes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Red Velvet Cupcakes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Prepare Cake mixture
  2. Take 1 large egg
  3. Get 120 ml buttermilk
  4. Make ready 1 tbsp white wine vinegar
  5. Prepare 1 1/2 tbsp red food colouring (liquid)
  6. Make ready 180 ml sunflower oil
  7. Take 200 grams self raising flour
  8. Take 225 grams caster sugar
  9. Prepare 1 tsp heaped cocoa powder
  10. Get 1 pinch salt
  11. Get 1 tsp vanilla essence
  12. Prepare Frosting
  13. Prepare 100 grams cream cheese
  14. Take 50 grams butter
  15. Prepare 200 grams icing sugar(confectioners sugar)
  16. Prepare 1 tsp vanilla essence

These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser!

Steps to make Red Velvet Cupcakes:
  1. preheat oven to 180°C.
  2. whisk the egg in a bowl for a minute.
  3. add buttermilk, vinegar, vanilla, and sunflower oil.
  4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
  5. whisk for a few minutes until combined and smooth.
  6. spoon into cupcake cases sat in a muffin tray so they are ¾ full.
  7. bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
  8. cool the cupcakes in their cases.
  9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
  10. for frosting
  11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
  12. add icing sugar and stir until combined.
  13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate.

Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser! If you want a peek behind the curtain, red velvet is essentially red-colored chocolate. Old-school red velvet is red due to non-Dutched, anthocyanin-rich cocoa. There's nothing wrong with using red coloring with your chocolate, though, which is what I do.

So that is going to wrap this up for this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!