Broken Glass Cupcakes
Broken Glass Cupcakes

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, broken glass cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Frost each cupcake using an offset spatula. Twist pan to release and break caramel in order for it to resemble broken glass. Drizzle or pipe cherry preserves where caramel has entered the cupcake. The mixture will thicken as water evaporates.

Broken Glass Cupcakes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Broken Glass Cupcakes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook broken glass cupcakes using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broken Glass Cupcakes:
  1. Make ready Cupcakes
  2. Get 1 can white frosting
  3. Take 1 box Red Velvet Cake mix
  4. Prepare Sugar Glass
  5. Take 2 cup water
  6. Get 1 cup light corn syrup
  7. Make ready 3 1/2 cup white sugar
  8. Make ready 1/4 tsp cream of tarter
  9. Make ready Edible Blood
  10. Make ready 1/2 cup light corn syrup
  11. Make ready 1 tbsp cornstarch
  12. Make ready 1/4 cup water, or more if needed
  13. Take 15 dash drops of Red Food coloring
  14. Get 3 dash drops of Blue food coloring

FOR THE CANDY GLASS: Mix water, corn syrup, sugar, and cream of tartar in a heavy saucepan. Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect. These are just in time for your creepy October festivities!!

Steps to make Broken Glass Cupcakes:
  1. Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners. Divide cake batter between lined cupcake tins. Bake according to box instructions. Let cool and frost cupcakes with white frosting
  2. Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300°F, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet. Or anything hard
  3. Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect.

Drizzle on drops of "blood" to complete the effect. These are just in time for your creepy October festivities!! In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk and oil. Trying to find the Broken Glass Cupcakes?

So that is going to wrap it up for this exceptional food broken glass cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!