Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian olive chicken and peppered gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Italian Olive Chicken and Peppered Gnocchi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Italian Olive Chicken and Peppered Gnocchi is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Prepare 4 boneless skinless chicken breast
- Take 1 large egg
- Make ready 1 Cup Italian Bread Crumbs
- Prepare 1 Package Potato Gnocchi
- Prepare Extra Virgin Olive Oil
- Prepare 4 Cloves Fresh Chopped Garlic
- Get 3-4 Sprigs Fresh Thyme
- Take 1 Cup Fresh Basil chopped
- Make ready 1 Large Red Onion
- Make ready 1 Large Can Fire Roasted Tomatoes diced
- Get 6-8 Diced Roma Tomatoes
- Prepare 1 Can Pitted Black Olives
- Make ready 1.5 Cups Cabernet or Dry Red Wine
- Get Cracked Black Pepper
- Take Coarse Ground Sea Salt
- Make ready Fresh Grated Asiago
Add diced tomatoes, chopped basil, thyme sprigs. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Italian Olive Chicken and Peppered Gnocchi Tyler KCMO.
Steps to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
Allow to simmer for an hour on low heat. Italian Olive Chicken and Peppered Gnocchi Tyler KCMO. Italian Olive Chicken and Peppered Gnocchi Tyler KCMO. Italian Olive Chicken and Peppered Gnocchi. Spinach Gnocchi with Goat CheeseSlick Housewives. goat cheese, chicken, gnocchi.
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