Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oven roasted salmon with refreshing summer salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet. While salmon is roasting, assemble your salad. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet. How to make Oven Roasted Salmon with Refreshing Summer Salad By Shinae ~ I had planned not to cook so much while were in this moving process, but it costs so much more to dine out healthfully, so its back to the kitchen!
Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Oven Roasted Salmon with Refreshing Summer Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take 2 pound salmon fillet
- Take 2/3 teaspoon kosher salt
- Take to taste black pepper
- Make ready 1-2 Tablespoons mayo
- Get 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Make ready For the topping:
- Get 2 ripe medium Roma tomatoes, diced
- Make ready 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Make ready 1/2 a small red onion, diced
- Take 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Make ready 2/3 teaspoon kosher salt
- Take 1/2 teaspoon sugar
- Make ready 2.5-3 Tablespoons fresh lime or lemon juice
- Make ready optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Prepare optional for heat: 1 Tablespoon sriracha
- Get 2 Tablespoons olive oil
Line a baking sheet with aluminum foil (or use an oven-proof non-stick skillet). Brush salmon with butter and season with salt and pepper. Place salmon on prepared baking sheet, skin-side up. Remove fish from skillet and serve immediately.
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
Place salmon on prepared baking sheet, skin-side up. Remove fish from skillet and serve immediately. This salmon salad is seasoned to perfection and makes for a great picnic side dish. Scoopy Salmon Salad Dijon and cream cheese give this salad the perfect creamy texture. The best side dishes for salmon should be simple enough to make while the salmon cooks, and deliver plenty of flavor without outshining or overpowering the beautiful fish.
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