Brad's New Orleans fried tilapia
Brad's New Orleans fried tilapia

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's new orleans fried tilapia. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook it. Brad's New Orleans fried tilapia instructions. Mix bread crumbs, corn meal, and seasonings on a large plate. Dredge in crumbs, then egg and back in the crumbs again.

Brad's New Orleans fried tilapia is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Brad's New Orleans fried tilapia is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's New Orleans fried tilapia:
  1. Get 2 tilapia loins. bout 1/2 lb a piece
  2. Make ready 3/4 cup Italian bread crumbs
  3. Make ready 1/2 cup corn meal
  4. Take 1 tbs original Mrs dash seasoning
  5. Make ready 1 tbs lemon pepper
  6. Make ready 2 tbs new Orleans Cajun spice
  7. Prepare 1 xl egg, beaten
  8. Make ready canola oil
  9. Take 2 tbs wild mushroom and sage infused olive oil
  10. Take 2 tbs harissa infused olive oil

Tips: Start by preheating your oven and firing your pasta. Recipe of Award-winning Brad's New Orleans fried tilapia. Features of the app # Step by step easy to follow # Full offline # Attractive design # Tilapia. How to Prepare Award-winning Brad's New Orleans fried tilapia.

Steps to make Brad's New Orleans fried tilapia:
  1. Mix bread crumbs, corn meal, and seasonings on a large plate
  2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
  3. Let stand on a plate for five minutes
  4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
  5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
  6. I served it with sweet potato fries, and zataran's Caribbean rice.

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