Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fattoush salad dressing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fattoush salad dressing is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fattoush salad dressing is something that I have loved my whole life.
Preparation Place all of the dressing ingredients in a blender and mix well. For the salad, use Romaine lettuce, cucumbers, green peppers and tomatoes. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start.
To begin with this recipe, we must first prepare a few ingredients. You can have fattoush salad dressing using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush salad dressing:
- Take Dressing
- Make ready 3 lemon juice fresh
- Prepare 5 teaspoon samac
- Get 1 teaspoon dry thyme
- Prepare 1 teaspoon dry basil
- Get 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Take 1/2 salt
- Make ready 1 teaspoon hot Pepper flakes
- Prepare 1 teaspoon dry mint
- Get 1/2 cup Extra-virgin olive oil
- Make ready 2 pita bread
- Take I bunch parsley chopped
- Take 1 green onion chopped
- Get 1 cucumber chopped bite size
- Take 4 tomatoes
- Make ready 5 cup Romain lettuce chopped
- Prepare Green pepper optional
This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand.
Steps to make Fattoush salad dressing:
- Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft
- Chopped vegetables bite size
- Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold
- First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately
Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand. Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking.
So that is going to wrap this up for this special food fattoush salad dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
