Red Velvet Cheese Cake
Red Velvet Cheese Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust-making a wickedly-delicious combination. Red Velvet Cheesecake Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina What is a red velvet cheesecake cake?! Exactly what it sounds like: part cheesecake, part red velvet cake.

Red Velvet Cheese Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Red Velvet Cheese Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cheese cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cheese Cake:
  1. Prepare 1 Cup Maida
  2. Make ready 1/4 Cup Cocoa Powder
  3. Make ready 1 Cup Sugar
  4. Prepare 3/4 Cup Buttermilk
  5. Get 1 Tsp Baking Powder
  6. Get 1/2 Tsp Baking Soda
  7. Get 1 Tsp Vanilla Essence
  8. Make ready 3 Tbsp Oil
  9. Get Few drops Red Colour
  10. Prepare 100 gms Cream Cheese
  11. Take 200 gms Non Dairy Whip Cream

Check out all out celebration cake recipes for birthdays, weddings, holidays and. Red velvet is a mild chocolate flavoured cake that's smothered in cream cheese frosting. I've wanted to do a cheesecake version for a while, and for some reason I always associate red velvet with either Halloween or Valentine's Day, so here it is! HOW TO BUILD A RED VELVET CHEESECAKE CAKE To build the cake, you'll layer it much like you layer other cakes.

Instructions to make Red Velvet Cheese Cake:
  1. Mix all the dry ingredients and all the wet ingredients separately.
  2. Mix the mixtures of dry, wet ingredients and add the red colour with it.
  3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
  4. Let the cake cool for 2 hours.
  5. Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
  6. Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
  7. Do the icing with the rest of the whipped cream as per your choice.

I've wanted to do a cheesecake version for a while, and for some reason I always associate red velvet with either Halloween or Valentine's Day, so here it is! HOW TO BUILD A RED VELVET CHEESECAKE CAKE To build the cake, you'll layer it much like you layer other cakes. Remove the domes from the tops of the cakes, then add the first cake layer to your serving plate. Add a layer of cream cheese frosting, then the cheesecake layer. Okay I was looking for a way to combine red velvet cake with cheesecake and this recipe is it!!!

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