Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butterfly meaning - cut chicken in half without totally seperating it. Butterfly meaning - cut chicken in half without totally seperating it. Coat your chicken with olive oil and add all. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending foods in the world.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Make ready ● For The Meat
- Take 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Prepare Dash Granulated Garlic Powder & Granulated Onion Powder
- Take Olive Oil [just enough to coat chicken]
- Get 1 Dash Ground Black Pepper & Salt
- Prepare 2 Sheets Sturdy Cling Wrap
- Get 1 Meat Mallet
- Take as needed Toothpicks
- Get ● For The Filling
- Make ready 6 oz Artichoke [drained & chopped]
- Take 8 oz Philadelphia Cream Cheese [room temp]
- Make ready 2 tbsp Shreaded Parmasean Cheese [room temp]
- Take 2 tbsp Sharp Cheddar Cheese [room temp]
- Prepare 2 tbsp Sun Dried Tomatoes [chopped]
- Make ready 1 Cup Fresh Spinach Leaves [chopped]
- Make ready 2 tbsp Fresh Parsley [diced + reserves for garnish]
- Prepare 1 tbsp Fresh Basil Leaves [chopped]
- Get 2 tbsp Red Onions [fine minced]
- Prepare 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
To get started with this particular recipe, we have to. Pull from oven and stir once more. Great recipe for Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. My students wanted to make a cheesy chicken dish last night that would impress their parents.
Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
Great recipe for Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. My students wanted to make a cheesy chicken dish last night that would impress their parents. This is what they all decided upon. I used Greek yogurt, frozen spinach and chopped up artichoke hearts, plus some parmesan cheese and a little soy sauce. Depending on how much liquid is in your yogurt, you might need to add an additional tablespoon of water or oil to loosen it up.
So that is going to wrap this up with this exceptional food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
