Nutella cheesecake
Nutella cheesecake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nutella cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nutella cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Nutella cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Blend in Nutella and vanilla until no streaks remain. pour into crust. The consistency of the Nutella Cheesecake should be sliceable but not solid. It will be a lot less solid than a baked cheesecake. Something like room temperature butter, it will give a little quiver if you wobble it gently.

To get started with this recipe, we have to prepare a few components. You can have nutella cheesecake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nutella cheesecake:
  1. Take Crust
  2. Get 100 gm crackers
  3. Make ready 20 gm butter
  4. Make ready Filling
  5. Take 200 gm cream cheese
  6. Prepare 30 gm powdered sugar
  7. Prepare 150 gm nutella
  8. Take 1 tsp cocoa powder
  9. Take Nutella ganache
  10. Make ready 30 gm fresh cream
  11. Take 70 gm nutella

Pulse cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding butter in a steady stream. Pour about half of it on top of the cheesecake and use the rest to drizzle over the top when decorating it, or serve it with the cheesecake slices. Hi Nabila, I'm not sure how many cups the recipe yield.

Instructions to make Nutella cheesecake:
  1. In a food processor, process biscuits until crumbs are formed. Add butter and process again until combined. Press into bottom of pan or jars. Refrigerate while making the filling.
  2. In a large bowl, beat cream cheese and sugar until smooth and creamy. Add Nutella and cocoa powder. Beat again until smooth and creamy.
  3. Pour cheesecake mixture over biscuit base and refrigerate for 6 hours or overnight.
  4. In a saucepan, heat fresh cream and bring to simmer. Remove from heat and pour over Nutella. Let it stand for 1 -2 minutes and stir until the ganache is smooth.
  5. Let it cool slightly and pour over cheesecake. Freeze for 2 hours before serving.

Pour about half of it on top of the cheesecake and use the rest to drizzle over the top when decorating it, or serve it with the cheesecake slices. Hi Nabila, I'm not sure how many cups the recipe yield. The cheesecake is super easy to make. It starts with an Oreo crust. Place the Oreos (filling and all) into a food processor and break them up until you are left with crumbs.

So that is going to wrap this up with this exceptional food nutella cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!