Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad instructions In a big bowl, mix all salad ingredients. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Get 4 pcs pork chops (thin in size) garlic powder
- Prepare salt
- Get fresh ground black pepper
- Get 1 Tbsp olive oil
- Prepare For the salad:
- Prepare 25 gr purple cabbage, thinly sliced
- Prepare 300 gr iceberg lettuce leaves, torn into bite size pieces
- Prepare 1 carrot, shredded or julienned
- Prepare 150 gr cherry tomatoes, halved
- Prepare 1 English cucumber, thinly sliced
- Make ready Garlic red wine vinegar dressing (mix well in a small bowl):
- Prepare 1/2 tsp garlic powder
- Take 30 ml red wine vinegar
- Make ready 60 ml olive oil
- Get to taste salt and black pepper powder
Pork Chop Salad with Strawberries and AlmondsPork. Marinated Pork Chops Red Wine Vinegar Recipes. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side.
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Heat olive oil over medium high heat. You can cook Easy Pan Seared. The Cast of Characters: Pork chops, peeled garlic cloves, red wine (not pictured because I'm an airhead), balsamic vinegar, beef broth, bay leaves, salt and pepper.
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