Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's chicken kabobs with tatziki sauce & naan bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something which I have loved my whole life.
Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth. Here is how you achieve that. Great recipe for Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Get ● For The Brined Chicken [brine 24 hours]
- Make ready 3 Pounds Chicken Breasts [1" cubed]
- Get 1/2 Cup Granulated Sugar
- Prepare 1/2 Cup Kosher Salt
- Prepare 2 tbsp Granulated Garlic
- Get 2 tbsp Granulated Onion
- Get ● For The Chicken Marinade [1 tsp a piece or to taste]
- Prepare Fresh Ground Black Pepper
- Make ready Ground Cumin
- Prepare Garlic Olive Oil
- Make ready White Pepper
- Make ready Lemon Pepper
- Prepare 4 Dashes Liquid Smoke [not extract]
- Take Granulated Garlic
- Take Granulated Onion
- Get Italian Seasoning
- Make ready Red Pepper Flakes
- Get Dried Oregano
- Make ready ● For The Tatziki Sauce
- Prepare 1 Pound Sour Cream
- Make ready 1/2 Cup Oikos Plain Greek Yougart
- Take 2 EX LG Firm Cucumber [de-seeded - fully drained]
- Prepare 2 tbsp Fresh Dill
- Prepare ● For The Fresh Vegetables [as needed]
- Prepare Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
- Get Red Onions [quartered]
- Get Brown Mushrooms [left whole]
- Prepare White Onions [quartered]
- Make ready White Mushrooms [left whole]
- Make ready Yellow Zucchini [rounds]
- Take Cherry Tomatoes [all colors]
- Make ready ● For The Sides / Toppers
- Prepare Lemon Wedges
- Get Leaves Fresh Cilantro
- Get ● For The Bread [grilled]
- Prepare Naan Bread
- Take Flour Tortillas
Mix everything in the Tatziki Sauce section. The Instructions how to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
- For your Tatziki Sauce.
- Mix everything in the Tatziki Sauce section together and chill well.
- Drain your chicken and pat dry.
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
- Fully marinated chicken pictured.
- Gather your fresh vegetables. Chop all at 1 1/2" pieces.
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
- Fully cooked / charred meat and vegetables pictured
- Enjoy!
Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. You can have Mike's Chicken Kabobs With Tatziki Sauce & Naan Brea. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread.
So that is going to wrap it up for this exceptional food mike's chicken kabobs with tatziki sauce & naan bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
