Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Cheesecake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Banana Cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.
Banana Cheesecake is a community recipe submitted by munichgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Make the crust by crushing the biscuits and mixing them with the butter. Melt the butter in a pan and stir in the oatcakes, crackers, cocoa and the chopped peanuts until well coated. Arrange the cooled bananas on top of the biscuit base.
To begin with this recipe, we must prepare a few components. You can cook banana cheesecake using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cheesecake:
- Prepare 250 grams Cream cheese
- Make ready 200 ml Heavy cream
- Take 3 tbsp Cake flour
- Prepare 2 Eggs
- Make ready 70 grams Sugar
- Get 1 Unsalted butter (to butter the pan)
- Take 1 Banana
- Take 1 Cocoa powder (to your preference)
To all the banana lovers out there - it is delicious!! Put the mashed banana and orange juice in a saucepan and heat gently until the bananas a cooked then set aside to cool. Slowly beat together the cream cheese, caster sugar and egg yolks until the mixture is very smooth and thick, taking care not to over beat. When the cheesecake is cool and firm, remove it from the springform pan.
Steps to make Banana Cheesecake:
- Preheat the oven at 170°C. Grease the pan (I used a springform pan).
- Add all ingredients except for the cream cheese and banana into a blender. Then add the chopped cream cheese little by little.
- When the cream cheese is mixed, add the banana little by little.
- When everything has been mixed in, pour the batter into the pan, drop the pan at a height on a flat surface to pop air bubbles get rid of excess gas and pop in the oven.
- Bake for 40-50 minutes at 170°C. Adjust the baking time depending on your oven.
- When it has finished baking, let the cake cool on the cooling rack without removing it from the pan (the puffed up cake will shrink gradually). When it has cooled, chill in fridge.
- It's fluffy just after baking, and it will be thick and soft after resting in fridge. Serve the cake however you prefer. For the top photo, I sprinkled cocoa powder to finish.
- <Note> You can line the cake pan with crushed biscuits combined with melted butter.
- <Note> If you use 200 g of cream cheese, add 150 ml of heavy cream, 60 g of sugar, 2 eggs and 2 tablespoons of cake flour.
- Basic Cheesecake.
- Arrangement with Kabocha Squash.
- Tiny Cheesecake bites. Use cupcake lines or ramekins to make smaller, bite-sized versions of them. - - https://cookpad.com/us/recipes/143988-mini-cheesecake-bites
- Here they are baked in smaller cupcake sizes, stuffed with blueberries. - - https://cookpad.com/us/recipes/143987-tiny-blueberry-cheesecakes
Slowly beat together the cream cheese, caster sugar and egg yolks until the mixture is very smooth and thick, taking care not to over beat. When the cheesecake is cool and firm, remove it from the springform pan. Add the heavy whipping cream, powdered sugar and vanilla extract for the whipped cream topping to a large mixer bowl and whisk on high speed until stiff peaks form. Pipe swirls of whipped cream around the edge of the cheesecake, then serve with sliced bananas. This silky dessert, which can be made a day in advance, and is the perfect way to end any meal or dinner party.
So that’s going to wrap this up with this special food banana cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
