Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Products Free UK Delivery on Eligible Orders This is Mary's classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking. Put the milk, onion, bay leaves and cloves into a large saucepan and bring very gently just up to the boil. Ladle a third of the remaining sauce over the noodles.
Lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lasagna using 29 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Take 1 red onion
- Make ready 3 medium tomatoes
- Make ready 2 cloves garlic
- Prepare 4 tablespoons olive oil
- Get 3 twigs of basil
- Take 2 tablespoons tomato paste
- Make ready 350 grams ground beef
- Make ready 15 grams salt
- Take 5 grams black pepper
- Take 5 grams cinnamon powder
- Take 1 TSP sherry vinegar
- Prepare 1 tablespoon grape molasses
- Make ready 50 grams butter
- Take 1 leek chopped
- Prepare 500 grams ricotta cheese
- Take 250 grams fresh mozzarella cheese
- Prepare 10 grams salt
- Prepare 10 grams black pepper
- Prepare 5 grams cayenne pepper
- Take 5 grams paprika
- Take 1.5 liters milk
- Make ready 2 bay leaves
- Prepare 1 sprinkle of nutmeg
- Prepare 1 sprinkle of cardamom
- Prepare 100 grams parmesan cheese
- Prepare some bread crumbs
- Take half a cup after all purpose white flour
- Prepare 25 grams butter
- Make ready sheets lasagna
Stir in crushed tomatoes, tomato paste, tomato sauce, and water. One of the most loved foods in the world is finally here! This is a traditional Italian Lasagna, made the Italian way with layers of slow cooked Bolognese ragu and cheese sauce. No ricotta - that's the American-Italian version.
Steps to make Lasagna:
- Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft.
- Add to the pan the ground beef.
- When the beef is cooked add the molasses and the vinegar.
- In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend.
- Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone.
- Dissolve butter and fry chopped leak.
- Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika.
- Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese.
- In another potential melt he butter the add the flour.
- The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil.
- Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top.
- Cook in the over on 180 degrees C for 30 min.
- Allow to cool for 20 min before cutting. Enjoy!
This is a traditional Italian Lasagna, made the Italian way with layers of slow cooked Bolognese ragu and cheese sauce. No ricotta - that's the American-Italian version. Though patience is required, it is quite straight forward to make as you will see in the recipe video! Lasagna is the perfect dish to make when serving a crowd because it can be made in advance and just about everybody loves it. Cook noodles according to package directions; drain.
So that is going to wrap it up for this special food lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
