Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian hoagie dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Enjoy your local restaurant favourites from the comfort of your own home. In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes. Pour the mayonnaise mixture over the meat mixture and stir to combine. Serve with sliced baguette or crackers.
Italian Hoagie Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Italian Hoagie Dip is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian hoagie dip using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Hoagie Dip:
- Take 1/4 lb. prosciutto, chopped
- Get 1/4 lb. hard salami, chopped
- Get 1/4 lb. capicola (or other ham), chopped
- Make ready 1/4 lb. pepperoni, chopped
- Prepare 1/4 lb. provolone cheese, chopped
- Prepare 1 ripe tomato, diced
- Prepare 1 small red onion, diced
- Get 1/2 head iceberg lettuce, shredded
- Make ready 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
- Get 3 Tbs. dried oregano
- Prepare 1 cup mayonnaise
- Take 2 Tbs. olive oil
- Take 1 loaf round bread, any kind
Lay out the bread slices on a platter and drizzle the herbed oil over the bread slices as well as over the bowl of hoagie dip and serve. Italian Hoagie Dip Recipe Instructions: First, you want to go ahead and make the dressing. So, in a small mixing bowl, combine the mayonnaise, red wine vinegar, and seasonings. Give them a quick stir then place the dressing in your fridge until your ready to use it.
Instructions to make Italian Hoagie Dip:
- Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
- Dice the tomato and onion and add to the mixing bowl.
- Shred the lettuce and add to the bowl.
- Add the hoagie spread or sliced pepperoncini and mix well.
- Gradually add in the dried oregano and mix well.
- In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
- Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.
So, in a small mixing bowl, combine the mayonnaise, red wine vinegar, and seasonings. Give them a quick stir then place the dressing in your fridge until your ready to use it. This unique Italian dip is made with cream cheese and Boursin as its base. It's then packed with superbly savory ingredients like chopped s undried tomatoes, chopped pickled banana peppers, shredded Provolone cheese, red pepper flakes, Italian seasoning, and the best, a half pound deli meat such as ham, capicola, or salami. To make this easy hoagie dip, you will need ham, bologna, salami, American cheese, provolone cheese, shredded lettuce, diced tomato, diced onion (optional), olive oil and seasoning.
So that’s going to wrap this up for this special food italian hoagie dip recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
