Zucchini "meatballs"
Zucchini "meatballs"

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini "meatballs". It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian seasoning, basil, parsley, pepper, olive oil, onion, and garlic.

Zucchini "meatballs" is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Zucchini "meatballs" is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini "meatballs":
  1. Make ready zucchinis 2 large
  2. Prepare 1 cup Italian bread crumbs
  3. Take 1 cup parmesan grated
  4. Prepare basil fresh chopped
  5. Make ready 1 egg
  6. Make ready garlic 2 minced
  7. Prepare olive oil

You should end up with about a dozen. Meanwhile, heat olive oil in a large skillet over medium heat. Add the meatballs and fry on all sides until golden. Baked meatless "meatballs" made with grated zucchini, herbs, breadcrumbs and a touch of Parmesan, in an improved marinara sauce.

Steps to make Zucchini "meatballs":
  1. Pre heat oven 400. Shred your zucchinis.
  2. Add oil to a saute pan and add garlic. Cook 30 seconds.
  3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
  4. Drain and cool in a caulinder.
  5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
  6. Roll into little balls. Place on baking dish. Bake 25 or so.
  7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
  8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.

Add the meatballs and fry on all sides until golden. Baked meatless "meatballs" made with grated zucchini, herbs, breadcrumbs and a touch of Parmesan, in an improved marinara sauce. Serve them over zucchini noodles, pasta or as an appetizer! Then prep your "meatballs" and bake them in the oven. While the meatballs bake, cook your pasta and heat up a jar of your favorite marinara.

So that’s going to wrap it up for this exceptional food zucchini "meatballs" recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!