Deliciously Easy Cheesecake Squares!
Deliciously Easy Cheesecake Squares!

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deliciously easy cheesecake squares!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Deliciously Easy Cheesecake Squares! is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Deliciously Easy Cheesecake Squares! is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook deliciously easy cheesecake squares! using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Deliciously Easy Cheesecake Squares!:
  1. Make ready Crust
  2. Get 1 cup Crushed Graham Cracker Crumbs
  3. Get 2 tbsp Butter/Margarine (Melted) ( I used margarine)
  4. Make ready Filling (Top Layer)
  5. Make ready 1 8oz pack Cream Cheese (I used reduced fat, but its not recommended to use fat free!)
  6. Make ready 1/4 cup Sugar
  7. Take 1 Egg
  8. Get 2 tbsp Milk (I used Vanilla Almond Milk)
  9. Make ready 1 1/2 tbsp Lemon Juice (fresh lemon is best!)
  10. Make ready 1/2 tsp Vanilla
  11. Make ready Garnish
  12. Make ready 1/3 cup Melted Chocolate of Choice (I used Dark)
  13. Prepare 1 Fresh Fruit of Choice

Or they are great to enjoy all week too. If you are a lover all things cheesecake related, be sure to try these recipes too. These lemon cheesecake squares are creamy, have a wonderful lemon tang to them and are so easy to make too! They are refined sugar-free and can easily be adapted and be made gluten-free as well.

Steps to make Deliciously Easy Cheesecake Squares!:
  1. Preheat oven to 350?
  2. Take a square baking pan and line it with aluminum foil and spray with cooking spray or melt a bit of butter (additional to above) and coat the foil with it
  3. In a bowl mix together Graham Cracker crumbs and melted butter until all the crumbs are evenly coated
  4. Spread this mixture evenly across the bottom on the greased pan and pat down firmly
  5. Set this aside and prep the filling, beat the sugar with the room temp cream cheese with your mixer until smooth
  6. Mix in remaining ingredients until all well incorporated
  7. Pour over crust in pan and place in the oven
  8. Bake for approx 10-15 mins, until the sides are a bit firm but the centre still a bit jiggly if you were to shake it. (google when to know a cheesecake is done if that's not clear) :)
  9. Allow to cool for a bit in room temp and then place in the fridge for several hours. Best to do this a night before you need it. I find the longer they sit in the fridge the better they taste
  10. Take out of fridge and cut into even bars whatever sizes you like, I did an even 9 bars
  11. You can dress these up anyway you like! Add your favourite sauces or like me top it with some fresh raspberries and blueberries and drizzle some delicious melted dark chocolate on top, place back in fridge to allow chocolate to harden and dig in!

These lemon cheesecake squares are creamy, have a wonderful lemon tang to them and are so easy to make too! They are refined sugar-free and can easily be adapted and be made gluten-free as well. You will need a food processor to make the cheesecake base mixture as it is rather thick with the dates. Unique, Delicious and Easy: Best Qualities in a Homemade Dessert It's the eas­i­est, most indul­gent cheese­cake you'll ever bake. There's no need to wor­ry about a water bath in the oven.

So that is going to wrap it up for this special food deliciously easy cheesecake squares! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!