Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken caesar salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Break into bite-size pieces, then toss through the salad along with the chicken. Or halve an avocado, peel, then remove the stone and thickly slice the flesh. Toss with a little lemon juice (this stops it discolouring) and add to the salad just before dressing. For the salad, season the chicken well with salt and freshly ground black pepper.
Chicken Caesar salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Caesar salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken caesar salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Caesar salad:
- Make ready 1 medium ciabatta loaf (or 4 thick slices crusty white bread)
- Prepare 3 tbsp olive oil
- Take 2 skinless, boneless chicken breast
- Get 1 large cos or romaine lettuce, leaves separated
- Take For the dressing
- Prepare 1 garlic clove
- Make ready 2 anchovy from a tin
- Get medium block Parmesan or Grano Padano cheese for grating and shaving (you won't use it all)
- Make ready 5 tbsp mayonnaise
- Make ready 1/2 cup lemon juce
Remove from the heat and leave the chicken in the warm pan to rest. While the chicken is cooking, make the salad. Finely grate the lemon zest and Parmesan into a large bowl. Slice and add the anchovies, along with the yoghurt, mustard and Worcestershire sauce.
Instructions to make Chicken Caesar salad:
- Heat oven to 200C/fan 180C/gas 6. Tear the bread into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
- Rub chicken breasts with remaining oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it’s hot enough) and leave for 4 mins. Turn the chicken, then cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
- Bash the garlic with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash the anchovies with a fork against the side of a small bowl. Grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste. It should be the consistency of yogurt – if yours is thicker, stir in a few tsps water to thin it.
- Shave the cheese with a peeler. Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the Parmesan on top and serve straight away.
Finely grate the lemon zest and Parmesan into a large bowl. Slice and add the anchovies, along with the yoghurt, mustard and Worcestershire sauce. Roasting the croutons in the chicken juices creates the ultimate texture plus out-of-this-world tastiness. Whizz the anchovies, garlic and Dijon in a small food processor until mixed. A chicken Caesar salad is a classic for a reason!
So that is going to wrap this up for this special food chicken caesar salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
