Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut butter cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Peanut Butter Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Peanut Butter Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Melt the butter in a pan. Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butter until very well coated.
To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter cheesecake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cheesecake:
- Prepare Philadelphia Cream Cheese
- Make ready Peanut Butter creamy
- Prepare Heavy Cream
- Get Sour Cream
- Prepare Cocoa Powder
- Prepare Sugar Confectioner ' s + 3 tbsps
- Get Peanuts Roasted chopped
- Make ready Graham Crackers
- Make ready Peanut butter Cinnamon or chips for garnish
- Prepare Chocolate sprinkles for garnish
- Get Unsalted butter stick of
- Take cake " Springform pan
Ingredients for peanut butter cheesecake: Graham Crackers - the crust for this easy cheesecake is made from graham crackers and peanuts. Peanuts - be sure to use lightly salted and roasted peanuts. These are used in the crust but you can also sprinkle some on top for an extra delicious crunch and garnish. Pour the peanut butter mixture into the pie crust and then get started on the chocolate layer.
Instructions to make Peanut Butter Cheesecake:
- First prepare the base of the cake by mixing the butter (at room temp) with chopped graham crackers in the springform cake pan. Refigerate until you prepare the remaining cheesecake.
- Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer.
- Sprinkle the chopped peanuts around the bottom of the prepared crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge. Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
- Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved. Cover with plastic wrap and refrigerate along with the cheesecake.
- When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form. Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag. Snip a small opening at the corner with the icing. Pipe the frosting in any pattern of your liking around the edge of the cake.
- Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream.
These are used in the crust but you can also sprinkle some on top for an extra delicious crunch and garnish. Pour the peanut butter mixture into the pie crust and then get started on the chocolate layer. Heat heavy cream until it is simmering but not boiling, and then stir in the chocolate. Remove it from any heat and stir until the chocolate is melted. Pour the chocolate over the cheesecake filling and then top with crushed Oreos.
So that is going to wrap this up with this special food peanut butter cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
