Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet bundt fruit cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You'll come for the tender red velvet cake and stay for the vanilla bean seed-speckled cream cheese filling that echoes the original's cream cheese frosting. Whisk together your dry ingredients (flour, cocoa powder, baking soda, and salt) and set aside. I have tried many supposedly good Red Velvet recipes as it is my daughters favorite, but every time they are too dry. I have heard this complaint a lot.
Red velvet bundt fruit cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red velvet bundt fruit cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet bundt fruit cake using 13 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Red velvet bundt fruit cake:
- Make ready 173 g cake flour
- Take 115 g margarine
- Take 1 tbsp (5 g) unsweetened cocoa
- Get 1/2 tsp baking soda
- Take 200 g sugar
- Make ready 2 pinch salt
- Make ready 120 ml vegetable oil
- Make ready 2 eggs(separate the yolks and egg whites)
- Get 1 1/2 tsp vanilla essence
- Get 1/2 tsp distilled white vinegar
- Make ready 1 tbsp food Color (bright red)
- Get 120 ml maziwa lala/buttermilk
- Prepare 1/2 cup raisins
Red Velvet Bundt Cake Recipe Notes. Sifter: This is one of the few recipes where I actually pull out my sifter! It helps keep the cake from being overly dense. This red velvet bundt cake is no exception.
Steps to make Red velvet bundt fruit cake:
- Assemble ingredients
- For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
- Whisk until all is mixed then set aside
- In a separate bowl, mix sugar with margarine and mix with a hand mixer
- Add vegetable oil to it and mix again
- Then add two egg yolks and mix
- The mixture will look like this
- Pour it in a bowl and add the food colour, vinegar and vanilla essence
- Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in
- Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix
- Pre-heat the oven.Take the egg whites
- Whisk with a hand mixer on high speed till it forms a while foam
- Add the egg whites to your mixture and fold gently
- Add your fruits and fold.
- Grease your bundt pan
- Pour in your mixture
- Bake for 40-45 mins
- When ready, turn upside down on a cooling rack
- Serve with desired beverage
It helps keep the cake from being overly dense. This red velvet bundt cake is no exception. It starts with a boxed cake mix and gets a little extra flair from a pudding mix and sour cream. The chocolate pudding adds a touch more cocoa flavor and the sour cream makes the cake extra moist. Don't be ashamed to use a cake mix when you bake.
So that is going to wrap this up for this exceptional food red velvet bundt fruit cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
