Tangy Cucumber Salad
Tangy Cucumber Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tangy cucumber salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place in a large bowl; add tomatoes and onion. Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. In a large bowl, whisk together two teaspoons of sugar, vinegar, and mustard.

Tangy Cucumber Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tangy Cucumber Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy cucumber salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Cucumber Salad:
  1. Make ready 2 large cucumbers
  2. Make ready 1 large ripe tomato
  3. Prepare 4 tbsp good olive oil
  4. Make ready 3 tbsp white wine vinegar
  5. Get 1 tbsp sugar
  6. Prepare 1/4 tsp salt
  7. Prepare 1/4 tsp dried basil
  8. Make ready 1 pinch pepper
  9. Get 1 fresh ground pepper to taste
  10. Get 1/4 cup shredded mozzarella cheese

To make your sauce, whisk together your sugar, vinegar, mustard, olive oil, salt, and pepper until combined. This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers." Sweet and tangy Cucumber Salad is perfect for your summer BBQ or potluck. Thinly sliced cucumbers and red onion marinated in vinegar with a touch of sweetness creates an intense delicious side dish. Best of all, it's prepared in minutes.

Steps to make Tangy Cucumber Salad:
  1. Peel and chop cucumbers. I half them lengthwise, half them again lengthwise and then chop into big bite size pieces. Dice tomatoes. Lightly toss both in a medium bowl.
  2. In a small bowl - mix together oil, vinegar, sugar, basil, salt and pepper.
  3. Pour oil mixture over cucumbers and tomatoes. Gently mix. Refrigerate covered for a few hours for flavors to blend.
  4. Serve salad with freshly ground pepper and sprinkle a bit of mozzarella cheese on top (however much you prefer - I use about a tablespoon on each serving) Enjoy : )

Thinly sliced cucumbers and red onion marinated in vinegar with a touch of sweetness creates an intense delicious side dish. Best of all, it's prepared in minutes. Recipe can easily be halved or doubled. Stir cucumber and onion into the sauce. In a large bowl, combine cucumbers, avocados, and cilantro.

So that’s going to wrap this up for this special food tangy cucumber salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!