Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crab stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crab Stuffed Mushrooms is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crab Stuffed Mushrooms is something that I’ve loved my whole life.
Fill Your Cart With Color today! Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking tray. Sprinkle with remaining breadcrumbs, or as desired.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Mushrooms:
- Get 30/40 Mushrooms (Portobello or White)
- Prepare 1 (6 oz) can of lump crab meat
- Get 1/2 cup Italian bread crumbs
- Make ready 6 cloves garlic minced
- Make ready 1/4 cup butter (half stick)
- Prepare 1 tablespoon extra virgin olive oil
- Make ready 1 small yellow onion finely chopped
- Make ready 1/4 cup green onions finely chopped
- Take 1/2 cup Parmesan grated cheese
- Make ready 2 teaspoons Paprika
Use a small cookie scoop to mound filling onto each mushroom cap. Lightly spray mushrooms with olive oil spray; set aside. Combine oil and remaining Panko crumbs until evenly coated. Brush inside of mushroom caps with oil.
Instructions to make Crab Stuffed Mushrooms:
- Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
- In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
- Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
- Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!
Combine oil and remaining Panko crumbs until evenly coated. Brush inside of mushroom caps with oil. How To Make Crab Stuffing for Mushrooms Add the crab meat to a bowl and make sure there are no shell fragments left in with the meat. Add the chopped piquante peppers, chives, and green onions. Add the mayonnaise, lemon zest, and parsley.
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