Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yogurt cucumber salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread. If the cucumbers are grated instead of chopped, this mixture can be served as a dip. Layer cucumber slices in a salad bowl, sprinkling each layer lightly with salt. Directions With a small spoon remove the seeds and cut the cucumber into "half moon" pieces.
Yogurt cucumber salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Yogurt cucumber salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook yogurt cucumber salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yogurt cucumber salad:
- Get 1 kg plain yogurt
- Make ready 3 medium cucumbers peeled and grated
- Take 1 clove garlic crushed
- Make ready 2 tsp dried mint
- Prepare 1 tbsp Olive oil
- Take Pinch salt
- Prepare Fresh mint leaves and cucumbers for decoration
Khyar bi laban is a traditional Middle Eastern cucumber salad made with yogurt. It is similar to the popular Greek tzatziki dip. This cucumber yogurt salad is traditionally made with fresh, strained yogurt made from goat's milk, which generally has a deeper and richer taste than its cow's milk counterpart. In a small bowl, combine the red onion, olive oil, vinegar, and oregano.
Steps to make Yogurt cucumber salad:
- Strain yogurt (using a clean cotton cloth) for 3 hours to get rid of excess water (optional)
- Add cucumbers, Garlic, dried mint and salt. Mix well
- Put in a serving plate.
- Decorate with fresh mint and minced cucumbers
- Add Olive oil
- Refrigerate for 3-4 hours. Serve cold
This cucumber yogurt salad is traditionally made with fresh, strained yogurt made from goat's milk, which generally has a deeper and richer taste than its cow's milk counterpart. In a small bowl, combine the red onion, olive oil, vinegar, and oregano. Let the onions marinate at room temperature while preparing the rest of the salad. Place the sliced cucumbers into a large salad bowl. Combine the Greek yogurt, lemon juice, garlic, dill, salt, black pepper, and then add to the cucumbers, along with the marinated onions.
So that is going to wrap this up for this exceptional food yogurt cucumber salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
