Savoury Steamed Red Velvet Cake
Savoury Steamed Red Velvet Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, savoury steamed red velvet cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savoury Steamed Red Velvet Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Savoury Steamed Red Velvet Cake is something which I’ve loved my entire life.

See recipes for Red velvet cake too. The Southern American classic Red Velvet Cake is the perfect cake for celebrating a special occasion - it's a true showstopper. Three layers of light, fluffy sponge with a dreamy white chocolate buttercream frosting. Red Velvet Cake is undoubtedly the Dolly Parton of the cake world - a true showstopper!

To get started with this recipe, we must first prepare a few components. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoury Steamed Red Velvet Cake:
  1. Prepare 1 cup sooji
  2. Take 1/4 cup Curd
  3. Get as required Water
  4. Make ready 1 tsp Fruit salt
  5. Prepare to taste Salt
  6. Prepare 2 Tbsp Beetroot pulp
  7. Make ready as required Red chilli paste(optional)
  8. Make ready as required Sesame seed for topping

We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the. Red Velvet Cheesecake is the queen of all Valentine's Day desserts! It has that beautiful, dramatic red color guaranteed to steal the show.

Instructions to make Savoury Steamed Red Velvet Cake:
  1. Take sooji
  2. Add curd and beetroot pulp
  3. Add water and salt
  4. Mix them
  5. Add red chilli paste (optional).
  6. Add Fruit salt and mix well
  7. Pour in greased mould and Top it up with sesame seeds
  8. Steam it for 15 mins
  9. Serve Hot

Red Velvet Cheesecake is the queen of all Valentine's Day desserts! It has that beautiful, dramatic red color guaranteed to steal the show. Every bite is creamy and indulgent. It's hard not to fall in love with this amazing treat! However, it's not just for Valentine's Day.

So that’s going to wrap it up with this exceptional food savoury steamed red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!