Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cucumber, dill couscous salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cucumber, dill Couscous salad Kalifa Sarah Clyne Trinidad and Tobago. It was such a refreshing taste that makes a perfect starter dish. The ingredients complement each other well. Perfect for a picnic on a sunny day.
Cucumber, dill Couscous salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cucumber, dill Couscous salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cucumber, dill couscous salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber, dill Couscous salad:
- Get 2 cups prepared couscous
- Make ready 1 cup diced cucumbers
- Make ready 1/2 cup crumbled feta
- Prepare 1 tablespoon fresh dill
- Prepare 1/4 cup sliced olives
- Get to taste Salt
Add couscous to the dressing and mix together. This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce. Place couscous and garlic into a medium sized mixing bowl.
Instructions to make Cucumber, dill Couscous salad:
- Add all ingredients together and mix.
- Add Olive oil.
- Drizzle with olive oil and toss
Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce. Place couscous and garlic into a medium sized mixing bowl. Add the hot chicken stock to the couscous and stir. Quickly cover the contents of the mixing bowl using plastic wrap and set aside. The couscous will absorb the chicken stock.
So that is going to wrap it up for this exceptional food cucumber, dill couscous salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!