Savoury Steamed Red Velvet Cake
Savoury Steamed Red Velvet Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savoury steamed red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savoury Steamed Red Velvet Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Savoury Steamed Red Velvet Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

See recipes for Red velvet cake too. Absolutely perfect RED VELVET CAKE with Cream Cheese Frsoting! –> https://sweetandsavorymeals.com/red-velvet-cake/ * How to make a red velvet cake from scratch Mix together the flour, bicarbonate of sofa, salt and cocoa powder in a large mixing bowl. Cream the butter and sugar together until the mixture is very soft and light. Gradually add beaten eggs to the creamed butter and sugar, beating until well combined.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Steamed Red Velvet Cake:
  1. Prepare 1 cup sooji
  2. Get 1/4 cup Curd
  3. Make ready as required Water
  4. Take 1 tsp Fruit salt
  5. Make ready to taste Salt
  6. Get 2 Tbsp Beetroot pulp
  7. Make ready as required Red chilli paste(optional)
  8. Get as required Sesame seed for topping

However, it's not just for Valentine's Day. Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the.

Instructions to make Savoury Steamed Red Velvet Cake:
  1. Take sooji
  2. Add curd and beetroot pulp
  3. Add water and salt
  4. Mix them
  5. Add red chilli paste (optional).
  6. Add Fruit salt and mix well
  7. Pour in greased mould and Top it up with sesame seeds
  8. Steam it for 15 mins
  9. Serve Hot

We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the. Prepare your steamer pan over medium heat to produce enough steam. Sift and whisk flour, cocoa powder, baking powder and salt. set aside. You can use double boil or directly over very low heat.

So that is going to wrap it up with this exceptional food savoury steamed red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!