Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's chicken margarita breast sandwiches. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Chicken Margarita Breast Sandwiches is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Chicken Margarita Breast Sandwiches is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:
- Take ● For The Chicken Marinade
- Prepare 2 LG Thick Chicken Breasts
- Take 2 tbsp Purreed Basil
- Make ready 2 tbsp Sun Dried Tomatoes [in oil - chopped]
- Take 1/2 tbsp Fresh Ground Black Pepper
- Get 1/2 tbsp Italian Seasoning
- Make ready 1.5 tbsp Fine Minced Garlic
- Make ready as needed Olive Oil [to coat breasts]
- Prepare 1 LG Zip lock Bag
- Get 1 Mallet [for tenderizing]
- Prepare ● For The Baking & Toppings
- Prepare to taste Cracked Sea Salt
- Get to taste Fresh Ground Black Pepper
- Prepare as needed Fresh Mozzarella Cheese [shreadded or sliced]
- Take as needed Fresh Parmesan Cheese [shreadded]
- Get Leaves Fresh Basil [or purreed or fresh dried]
- Get Slices Roma Tomato [thin sliced]
- Prepare as needed Thin Sliced Shallots
- Take 1/4 Cup Quality Red Wine
- Make ready as needed Olive Oil
- Make ready as needed Thick Texas Toast Bread Slices [your choice]
- Get as needed Dill Pickle Halves [side]
Massage bag intermittently and tenderize several times. Scatter sun dried tomatoes on top and add salt and pepper to taste. Mike's Chicken Margarita Breast Sandwiches instructions. Place everything in the Chicken Marinade section in a Zip lock bag and massage well.
Instructions to make Mike's Chicken Margarita Breast Sandwiches:
- Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
- Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
- Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
- Also, add thin sliced shallots on the top of chicken cover and steam.
- Purreed Basil leaves pictured. Add while pan searing.
- A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
- Sun Dried Tomatoes in oil and minced Garlic pictured.
- Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
- Serve with chilled deli style pickles. Enjoy!
Mike's Chicken Margarita Breast Sandwiches instructions. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Massage bag intermittently and tenderize several times. Scatter sun dried tomatoes on top and add salt and pepper to taste. Mike's Chicken Margarita Breast Sandwiches step by step.
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