Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese cake (no bake). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese Cake (No Bake) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cheese Cake (No Bake) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Low Prices on Cheesecake No Bake There are much easier solutions to stop pain from taking over your body. Try This Instead Enjoy a slice of pure indulgence in the form of our easy no-bake vanilla cheesecake. Place the digestive biscuits into a sealable freezer bag. Push all the air out and seal the bag.
To get started with this recipe, we must first prepare a few components. You can have cheese cake (no bake) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese Cake (No Bake):
- Prepare Biscuits
- Make ready Hung Curd
- Get Whipping Cream
- Take Fresh Cream
- Get Sugar
- Get Chocolate syrup
In fact, the only heat required is used to melt butter for the crust. Our very easy digestive biscuit crust hardens as the cheesecake sets, which also means you don't need. No-bake cheesecake is a lot easier than baked cheesecake. Without eggs and baking, there is virtually ZERO room for error.
Steps to make Cheese Cake (No Bake):
- Take a circular tin.Line it.
- Take biscuits,crush them in a mixing grinder. Convert the finely crushed powered biscuits in a container.
- Add melted butter to the biscuit powder.Mix well. Evenly spread it out the mixture in a tin.Press nicely. Let it refrigerate for 20 mins.
- Meanwhile take frozen whipping cream in a bowl.Add the hung Curd.Add sugar and fresh cream.Whip it till stiff peaks are formed.
- Take the tin.Pour the cream on it.Spread evenly.Cover with a layer of chocolate syrup.
- Give it a nice design.For Variation tinned fruits or fresh fruits can be used.
No-bake cheesecake is a lot easier than baked cheesecake. Without eggs and baking, there is virtually ZERO room for error. Traditional cheesecake runs the risk of over-beating the eggs, over-baking, under-baking, and cheesecake cracking. And if you're using a cheesecake water bath, which I always recommend, your springform pan could leak. It's a cheesecake that does not require an oven or any form of heat to cook.
So that is going to wrap this up with this special food cheese cake (no bake) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
