Oreos and Mint Chip Cheesecake Mousse:
Oreos and Mint Chip Cheesecake Mousse:

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oreos and mint chip cheesecake mousse:. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oreos and Mint Chip Cheesecake Mousse: is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Oreos and Mint Chip Cheesecake Mousse: is something that I have loved my whole life.

Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. This Chocolate Mint Cheesecake Mousse is very flavorful and so creamy! The combination of white chocolate, whipping cream, and mint whipped up to make this cheesecake mousse is like magic!

To get started with this particular recipe, we must prepare a few components. You can have oreos and mint chip cheesecake mousse: using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oreos and Mint Chip Cheesecake Mousse::
  1. Take 🌻For Base:
  2. Prepare 13 regular Oreos, finely crushed in a food processor
  3. Take 2 Tbsp butter, melted
  4. Take 🌻For Mousse:
  5. Make ready 2 Tbsp cold water
  6. Make ready 1 tsp gelatin powder
  7. Prepare 1 1/2 cups heavy cream
  8. Get 200 g cream cheese, softened
  9. Prepare Green food coloring
  10. Prepare 1/2 tsp mint extract Or peppermint extract
  11. Get 1 1/2 cups powdered sugar, divided
  12. Take 🌻For Topping:
  13. Get 1 bar good quality semi-sweet chocolate, finely chopped or more to taste
  14. Take Whipped cream
  15. Prepare mint leaves,
  16. Get mini Oreos and finely chopped chocolate for garnish

A recipe that's sure to impress and a dessert want to make whenever a special occasion rolls around. Great combo of chocolate, mint extract and cream cheese. Everybody loves the taste and the looks of this delicious ultimate cheesecake dessert. A fluffy and rich minted mousse with Mint Oreo bits!

Steps to make Oreos and Mint Chip Cheesecake Mousse::
  1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. - Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
  2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. - Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined.
  3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. - Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. - Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
  4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. - Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. - Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate.

Everybody loves the taste and the looks of this delicious ultimate cheesecake dessert. A fluffy and rich minted mousse with Mint Oreo bits! This is one of the most simple mousse recipes you'll ever make and also one of the yummiest! If you're looking a really quick and easy dessert, you'll love this because it can be served right away or prepared ahead of time and refrigerated. The addition of the instant pudding mix make this the perfect consistency to use as a cake.

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