Veal Scallopini Piccata
Veal Scallopini Piccata

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, veal scallopini piccata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Veal Scallopini Piccata is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Veal Scallopini Piccata is something which I’ve loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Tender veal scaloppini (top round "cutlet" steaks, which have been pounded thin, dredged in flour, then pan-fried) get a boost of brightness from a simple white-wine and lemon-juice sauce. Veal piccata is made with thinly sliced veal cutlets that are coated with a creamy caper and wine sauce. It's as delicious as it sounds. The flavors are bright from the white wine and lemon, yet creamy from the butter.

To begin with this recipe, we must prepare a few ingredients. You can cook veal scallopini piccata using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veal Scallopini Piccata:
  1. Get 4 Veal Cutlets, lightly salt & pepper each side
  2. Get Salt & Pepper
  3. Make ready Thinly sliced ham, cut into the size of each cutlet
  4. Prepare Thinly sliced Provolone Cheese, cut into size of each cutlet
  5. Prepare 1 lb Spaghetti
  6. Prepare 1 Onion, diced
  7. Prepare 4 Cloves Fresh Garlic, thinly sliced
  8. Take 1 Tbl Capers
  9. Get 1 Small Eggplant, diced into quarter inch cubes
  10. Make ready 4 Large Eggs
  11. Take Italian Flavored Bread Crumbs
  12. Take Juice from one Large Lemon
  13. Make ready 1 (14 oz) can of Diced Roasted Tomatoes, Drained
  14. Prepare 1 (14 oz) can of Crushed Roasted Tomatoes
  15. Get 1 c Chicken Stock
  16. Prepare Extra Virgin Olive Oil, (EVOO)
  17. Take Vegetable Oil

Dredge the veal lightly in the flour, shaking off the excess. Using tongs, transfer the scaloppini to a plate. Sprinkle the veal scallops with salt. Just before placing the veal scallops in the pan with the hot oil, dredge them in flour.

Steps to make Veal Scallopini Piccata:
  1. In a large skillet heat 2 Tbl EVOO on medium high heat
  2. Add Diced Onion, sauté til translucent
  3. Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
  4. Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
  5. Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
  6. In a shallow dish, beat 4-eggs
  7. In a second shallow dish, add about 1/4 inch layer of bread Crumbs
  8. In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
  9. Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat
  10. Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
  11. While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
  12. Add Pasta water to Sauce
  13. Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy

Sprinkle the veal scallops with salt. Just before placing the veal scallops in the pan with the hot oil, dredge them in flour. Working in batches, flour the veal that is going directly in the pan;. Veal Piccata Tender veal scaloppine dredged in flour and sauteed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon. Also asked, what kind of meat is veal scallopini?

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