Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, italian caesar salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian Caesar Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Italian Caesar Salad is something that I’ve loved my entire life.
In a very large bowl whisk together the olive oil and garlic. Although this salad recipe is not traditional Italian and will not be found on any true restaurant menu in Italy, I have decided to include it on my site as it is often requested. This practice continues to this day. Crazy enough Caesar salad originated in Tijuana, Mexico by an Italian named Caesar Cardini.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian caesar salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Caesar Salad:
- Prepare 5 slices whole grains and seeds bread
- Prepare 2 eggs
- Make ready 5 fillets of marinated herrings
- Prepare 90 gr grated Grana chees
- Get 2 cloves garlic
- Make ready Olive oil
- Make ready Salt and Pepper
A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside. Season well with sea salt and black pepper, then keep the food processor running and gradually pour in the extra-virgin olive oil until the dressing becomes really thick and glossy. Italian salad recipes tend to be pretty basic, unlike their British and American counterparts.
Instructions to make Italian Caesar Salad:
- Boil a small pot, full of water, then add 2 eggs and let them cook for 7 minutes
- Chop 5 slices of whole grain and seeds bread. Fry 2 cloves of garlic into a pan with olive oil, add the cubes of bread and let them frying until they're brownished.
- Chop the head of lettuce and wash it, then put it in a bowl.
- Dress the salad with 3 teaspoons of olive oil, the juice of half lemon, salt and pepper. Therefore season with the grated Grana cheese.
- Peel the two cooked eggs, cut them roughly. Chop 5 slices of marinated herrings into small pieces. Add both to the salad.
- Add the cubes of bread and mix all the ingredients togheder. Enjoy!
Season well with sea salt and black pepper, then keep the food processor running and gradually pour in the extra-virgin olive oil until the dressing becomes really thick and glossy. Italian salad recipes tend to be pretty basic, unlike their British and American counterparts. Instead of trying to force in as many ingredients as possible, Italians use simple, fresh individual ingredients designed to provide a refreshing accompaniment to the main meal. Almost all Italian salads use extra virgin olive oil as the essential ingredient as well as white, red or balsamic vinegar. A freshly made chopped romaine lettuce salad, sprinkled with shredded parmesan cheese and bread croutons and topped with caesars dressing.
So that is going to wrap this up for this special food italian caesar salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
