Cherry and Chocolate No-Bake Cheesecake
Cherry and Chocolate No-Bake Cheesecake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cherry and chocolate no-bake cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cherry and Chocolate No-Bake Cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cherry and Chocolate No-Bake Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cherry and chocolate no-bake cheesecake using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Cherry and Chocolate No-Bake Cheesecake:
  1. Get cm thick slice of a 15 cm diameter cake Your favorite chocolate sponge cake
  2. Make ready you'll use most of it Cherry compote
  3. Make ready Cherry compote syrup
  4. Prepare Cheese Cream:
  5. Get Heavy cream
  6. Get Cream cheese
  7. Prepare Sugar (fine granulated sugar)
  8. Get Sweet chocolate (I used 56% cocoa)
  9. Get Kirsch
  10. Take Gelatin powder
  11. Prepare Water
  12. Get For decoration
  13. Make ready Chocolate for garnishing
  14. Get Heavy cream
  15. Get Sweet chocolate
  16. Make ready Mint leaves
  17. Prepare Nappage (if you have it)

Eat straightaway, or place lids on the mason jars and refrigerate for up to two days (can be eaten straight from the fridge). Add a layer of Oreo crumbs on the bottom. Then add a layer of chocolate chip cheesecake filling. Crush Oreos (or pulse in a food processor), stir in melted butter and sugar.

Steps to make Cherry and Chocolate No-Bake Cheesecake:
  1. Line the bottom of the cake pan with the sponge cake, then brush a good amount of the cherry compote syrup over the top.
  2. Soak the powdered gelatin in water. Melt the cheese cream's chocolate in a double boiler.
  3. Make the cheese cream. Whip the heavy cream until it is thick and forms soft peaks. Put into the refrigerator.
  4. Soften the cream cheese in the microwave for a bit, then thoroughly combine with the sugar in a bowl using a whisk.
  5. If it's a bit hard to mix, use a rubber spatula to knead it, then switch back to the whisk. Once smooth, add the melted chocolate and mix well.
  6. Next, add the Kirsch and mix well. Dissolve the gelatin in a double boiler, then add it to the bowl. Quickly mix it in.
  7. Mix in the chilled heavy cream from Step 3 one half at a time until it is smooth and thick.
  8. Pour a bit of the batter on top of the sponge cake and smooth with a rubber spatula. Lightly press a layer of the cherry compote over the top.
  9. Pour the remaining cheese cream over the compote and smooth the surface with a rubber spatula. Tap the sides and the bottom of the pan to break the air bubbles for a clean surface.
  10. Place in the refrigerator as-is and let chill for at least 2 hours to set. While you wait, melt the decoration chocolate in a double boiler. Use a dough scraper to spread a thin layer of the tempered chocolate over kitchen parchment paper.
  11. Place in the refrigerator to harden, then use a knife or your hands to break it up into pieces. Return to the refrigerator until you are ready to use it.
  12. Put the heavy cream for the decoration in a pot and heat over low heat. Once warm, turn off the heat and add the sweet chocolate. Stir while melting. Don't let it boil.
  13. Transfer to a bowl, then place the bowl in ice water to cool while mixing. Once cooled, put into the refrigerator until ready to use. While mixing, be careful not to make bubbles.
  14. Once Step 9's cake has firmed up well, remove from the pan. Whisk Step 13's cream until it forms firm peaks.
  15. Use a palette knife to spread a thin layer of the cream along the sides of the cake. Attach the chocolate pieces from Step 11.
  16. Put the remaining chocolate cream into a pastry bag with a round tip and squeeze onto the top of the cake as desired.
  17. Pat the cherry compote dry and coat in nappage. Arrange on the top of the cake with the mint leaves to finish.
  18. There's a lot of cherries, so be careful when cutting. It's rather hard to cut.
  19. The plump cherries are extravagant.

Then add a layer of chocolate chip cheesecake filling. Crush Oreos (or pulse in a food processor), stir in melted butter and sugar. No bake chocolate cherry cheesecake is a delicious indulgent treat. Made in a glass for ease this time saving dessert is perfect for dinner parties! What People Are Watching on Neil's Healthy Meals No Bake Cherry Chocolate Chip Cheesecake.

So that’s going to wrap this up for this exceptional food cherry and chocolate no-bake cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!