Red velvet cake
Red velvet cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Red velvet cake is something that I have loved my whole life. They are fine and they look wonderful.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Make ready 130 gm flour
  2. Make ready 2 gms cocoa powder
  3. Prepare 57 gms butter
  4. Get 100 gms sugar
  5. Prepare 1 egg
  6. Make ready 2 drop vanilla essence
  7. Get 120 mls Yogurt
  8. Take 2 tbs red food colouring
  9. Make ready 1 tea spoon vinegar
  10. Prepare 3 gms baking soda

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

Steps to make Red velvet cake:
  1. Prepare baking tin
  2. Cream butter and sugar until light and fluffy
  3. Add the egg, vanilla, essence
  4. In a separate container
  5. Whisky yogurt and coloring the alternative lying add the flour and yogurt
  6. Combine vinegar and baking powder allow to fizz then folding quickly
  7. Pour the into the tin and bake @ 180c for 25 minutes

Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!