Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai cucumber noodle salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Easy Thai Cucumber Noodle Salad is tossed in a homemade ginger sesame dressing and garnished with fresh pomegranate seeds, cashews and sesame seeds. Guaranteed to make you make you feel radiant from the inside out! Add cucumbers, shallot, red bell pepper, and Thai chile pepper. Pour dressing into the bowl; toss until salad is evenly coated.
Thai Cucumber Noodle Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Thai Cucumber Noodle Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook thai cucumber noodle salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Cucumber Noodle Salad:
- Get 4 large Cucumbers
- Take 1 Lime, juiced
- Prepare 3 tbsp Soy Butter, Sun Butter, or Tahini
- Make ready 1 tbsp Honey
- Take 2 clove Garlic
- Make ready 1 tbsp Toasted Sesame Oil
- Make ready 1 tbsp Extra-Virgin Olive Oil
- Get 1 tsp Salt
- Take 1/4 tsp Chinese 5-Spice Powder
- Prepare 1 tsp Fresh Grated Ginger
- Get 1 Cilantro, chopped, to garnish (optional)
- Get 1 Tomato, sliced, to garnish (optional)
Be careful not to get lemon seeds in salad. Then, add sea salt and mix all ingredients. This Thai Cucumber Salad is crunchy, refreshing and quick to make, with just a few ingredients. The tangy and spicy dressing adds a burst of flavor!
Instructions to make Thai Cucumber Noodle Salad:
- Peel the cucumbers. Hold a cucumber over a bowl, and peel off thin strips using a vegetable peeler into the bowl. Stop when you get down to the seeds. Continue until all the cucumbers have been peeled.
- Put the peeled cucumbers into a colander over a bowl or sink, and mix in the salt. Let stand for at least 15 min to draw out excess water.
- Mix together the remaining ingredients to make the dressing. The dressing will be very think, but it will thin out once added to the cucumbers as they give off more water. Dress the cucumber noodles when they have finished draining.
This Thai Cucumber Salad is crunchy, refreshing and quick to make, with just a few ingredients. The tangy and spicy dressing adds a burst of flavor! This salad is perfect served with chicken satay or Thai peanut noodles. If you are a big fan of Asian dinners, you will love this Thai Cucumber Salad. Cold Thai Cucumber Noodle Salad Cold Thai cucumber noodle salad is light, spicy, and majorly crunchy.
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