Swedish Cucumber Salad
Swedish Cucumber Salad

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, swedish cucumber salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This cucumber salad is a great dish. With only a few ingredients, its quick and easy to make! Just stir the ingredients together and voila! The quick bath in vinegar and sugar lead to kind of a quick pickle, and the addition of the fresh dill gives a rich, warm and sweet taste to the recipe.

Swedish Cucumber Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Swedish Cucumber Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have swedish cucumber salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swedish Cucumber Salad:
  1. Take 2 medium English Cucumber
  2. Take 1/3 cup White vinegar
  3. Take 1/4 cup granulated sugar
  4. Get 2 tbsp Apple cider vinegar
  5. Make ready 2 tsp salt
  6. Get 2 tbsp Fresh chopped dill

The cucumbers are thinly sliced on a mandolin which is perfect for this task. In Swedish, gurka means cucumber and press means to press or squeeze. DIRECTIONS Peel the cucumbers and slice them thin. Place the cucumbers in a colander and sprinkle with the salt.

Instructions to make Swedish Cucumber Salad:
  1. Mandolin the cucumber very thin
  2. Squeeze the cucumbers to remove as much liquid as possible
  3. Combine ingredients for dressing and pour over cucumbers
  4. Allow salad to marinate for fifteen minutes to allow flavors to come together

DIRECTIONS Peel the cucumbers and slice them thin. Place the cucumbers in a colander and sprinkle with the salt. Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid and transfer to a medium nonreactive bowl. Serve in the true Scandinavian style, in the marinating dressing. Färsk gurka med dill Cucumbers play an important part in Swedish cuisine and are frequently served with both hot and cold food.

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