Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's stuffed chicken florentine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Gently pound so the chicken is easy to fill and seal.
Brad's stuffed chicken florentine is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's stuffed chicken florentine is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's stuffed chicken florentine:
- Get 1 cup prepared hollandaise sauce
- Make ready 1 lb asparagus spears
- Get 1 tsp Greek seasonings
- Make ready 1 tbs oil
- Make ready For the pasta
- Prepare 1 lb fettuccine
- Get 1 tbs olive oil
- Take 1 tbs Italian seasonings
- Make ready 1 tsp garlic powder
- Get 1/2 tsp sea salt
- Take For the chicken
- Take 5 boneless chicken breasts
- Take Lemon pepper
- Take 1 lg shallot, fine chop
- Get 5 Oz baby spinach, chopped
- Take 1 tbs minced garlic
- Prepare 1 tsp granulated chicken bouillon
- Take 15 Oz ricotta cheese
- Prepare Italian bread crumbs
- Get Lemon wedges
Once again, a crazy creation off the top of my head. Step: Start by heating a fry pan on med low. Here is how you achieve that. Start by heating a fry pan on med low.
Instructions to make Brad's stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
- Preheat oven to 425.
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.
Here is how you achieve that. Start by heating a fry pan on med low. Add spinach, bouillon, and a half cup water. Uncover, and cook until liquid is almost completely reduced. Cut bottom third off of the asparagus.
So that’s going to wrap this up for this special food brad's stuffed chicken florentine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
