Red velvet cake
Red velvet cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red velvet cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Red velvet cake is something that I have loved my whole life. They are nice and they look wonderful.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Get 1,1 /3 cup Flour
  2. Take 1 Egg
  3. Get 2/3 cup vegetable oil
  4. Make ready 1 cup Sugar
  5. Take 1 tsp Baking soda
  6. Get 1/2 cup butter milk
  7. Take 1 tsp vinegar
  8. Get 1 tbsp cocoa powder
  9. Get 1 tbsp red food color
  10. Take 1 tsp vanilla essence

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.

Steps to make Red velvet cake:
  1. Mix the dry ingredients in a bowl.
  2. Mix the wet ingredients in a separate bowl.
  3. Add the dry ingredients into the wet ingredients and mix using whisker.
  4. Prepare your baking pan and bake in a preheated oven.

Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!