[Vegan] Caramel Apples
[Vegan] Caramel Apples

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, [vegan] caramel apples. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Caramel apples that actually tastes like real caramel! This post may contain affiliate links. Smother your favorite apples in this soft and sweet, toasty caramel. Swirl your apples in the caramel and pop them in the fridge once coated.

[Vegan] Caramel Apples is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. [Vegan] Caramel Apples is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Caramel Apples:
  1. Get 1 cup soy free vegan buttery spread
  2. Take 2 cups light brown sugar
  3. Get 1 cup light organic Corn syrup
  4. Get 11 ounces full fat Coconut milk
  5. Take 1/4 teaspoon salt
  6. Take 10-12 tart apples

These vegan caramel apples are the perfect "make at home" treat! While vegan caramel apples are best eaten the day you make them, you can always refrigerate any leftovers for a day or two. Looking for a recipe for healthy caramel apples? These are sugar-free, dairy-free, vegan, and also gluten-free and oil-free.

Steps to make [Vegan] Caramel Apples:
  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
  3. Add the corn syrup and coconut milk.
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

Looking for a recipe for healthy caramel apples? These are sugar-free, dairy-free, vegan, and also gluten-free and oil-free. These dairy free caramel apples are the perfect vegan and allergy friendly treat. These are just right for fall parties or Halloween! Healthier and easy to make Raw Vegan Caramel Apples that are a perfect kid-friendly activity for Halloween or Autumn!

So that’s going to wrap it up for this exceptional food [vegan] caramel apples recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!