Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Stuffed lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed lasagna is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed lasagna using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed lasagna:
- Get 1 lb ground beef
- Prepare 1 cup maranara
- Get 1 cup bread crums
- Take 1 white onion
- Make ready 2 cloves garlic
- Make ready Salt,pepper,dry Italian spices
- Take 1 box lasagna pasta
- Get 1/4 cup red wine
- Take 1 cup ricotta
- Make ready Fresh basil
- Get 7 eggs
- Get 1 cup flour
- Take Parmeson cheese
- Prepare Olive oil / veg oil
Sprinkle the Pecorino Romano cheese over the meat mixture. Place the rolled up, stuffed lasagna in the pan, two rows of five. Arrange the lasagna noodles, sauce, ricotta cheese, mozzarella slices, and basil in layers lengthwise down the center of the dough. Repeat the layering one time, and then end with an additional layer of just mozzarella and basil.
Steps to make Stuffed lasagna:
- Cook pasta in boiling water,drain,rince to cool set aside
- Make ricotta mixture by adding 1 egg, salt and pepper to taste half a handful of parmeson cheese and chopped fresh basil to ricotta. Mix well set aside.
- In a hot pan with oil cook down the chopped onion and garlic
- Add red wine let cook down for about 4 minutes
- Add ground beef stir often add salt pepper and dry Italian seasonings of ur choice
- When beef is browned drain off extra greece
- Set up breading station by putting flour and breadcrumbs in separate dishs crack the 6 eggs into a bowl and beat untill smooth
- Layout pasta flat place a scoop of riccota mix on one end roll past up untill you have a little "log"
- Take the "log" first put it in the flour then the egg then the breadcums making sure the two open ends of the "log" are breaded also
- In a good size pot pore about 4 inches of vegetable oil heat till 350 degrees
- Place breaded lasagna in got oil covering it completely with oil. Let fry untill golden brown
- Plate on Top of a little marinara like in the pic or on the side for dipping sprinkle with pram cheese
Arrange the lasagna noodles, sauce, ricotta cheese, mozzarella slices, and basil in layers lengthwise down the center of the dough. Repeat the layering one time, and then end with an additional layer of just mozzarella and basil. In a bowl, combine ricotta, ½ cup mozzarella, ¼ cup Parmesan, egg, and basil. Cut a pocket in each chicken breast. Heat olive oil in a large skillet over medium high heat.
So that is going to wrap it up for this exceptional food stuffed lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!