Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate marble cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chocolate Marble Cheesecake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Marble Cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate marble cheesecake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Marble Cheesecake:
- Make ready For the base:
- Prepare 150 g gluten and dairy free digestive biscuits
- Get 60 g dairy free spread, melted
- Get For the cheesecake filling:
- Make ready 40 g dairy free dark chocolate
- Make ready 2 eggs, separated
- Prepare 75 g caster sugar
- Make ready 250 g dairy free cream cheese
- Prepare For decorating:
- Make ready grated dairy free chocolate
- Prepare selection of berries
The marbled effect adds a twist to a traditional dessert. Find out how to make this recipe below! Beat together the Philadelphia, custard and sugar. The special thing about this cheesecake is that it's baked at really high temperatures for only a fraction of the time you would bake a common (peasant:P) cheesecake.
Instructions to make Chocolate Marble Cheesecake:
- Line a 6″ baking tin with greaseproof paper - Crush the biscuits into small crumbs and mix in the melted dairy free spread - Press into the baking tin and chill in the fridge while you prepare the filling
- Preheat the oven to 180 oC - Melt the chocolate in a bowl over simmering water
- Whisk the egg whites until they form peaks - Add in one tablespoon of the caster sugar and whisk until it forms stiff peaks
- In a separate bowl mix together the cream cheese, remaining sugar and egg yolks - Fold the egg white into the cream cheese mix but don’t over mix it - Remove a third of the mixture and stir the melted chocolate into it
- Pour the plain mix over the biscuit base - Drop tablespoons of the chocolate mix on top and then swirl with a knife to marble - Bake for 45 minutes
- Allow to cool in the tin - Chill in the fridge for at least 2 hours - Remove from the tin and serve with grated chocolate and berries
Beat together the Philadelphia, custard and sugar. The special thing about this cheesecake is that it's baked at really high temperatures for only a fraction of the time you would bake a common (peasant:P) cheesecake. This preparation method gives the San Sebastian Cheesecake it's burnt appearance (therefore 'Basque Burnt') while still remaining incredibly creamy on the inside. This Baked Marbled Chocolate Cheesecake is decadent, rich and oh so chocolatey. It is quite simple to make but a real showstopper!
So that’s going to wrap it up for this special food chocolate marble cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
