Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cucumber salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cucumber Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cucumber Salad is something which I’ve loved my entire life.
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Ellie's Cucumber Salad This fresh and light salad is a great way to eat your greens. A splash of white wine vinegar gives it just the kick it needs.
To begin with this recipe, we must first prepare a few ingredients. You can cook cucumber salad using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cucumber Salad:
- Get 1-2 medium cucumbers
- Get 5-7 sweet peppers
- Make ready 15 Cherry Tomatoes
- Take 2 Tbsp fresh cut up dill
- Make ready 1/2 tsp dried tarragon
- Take Pink salt and pepper
- Make ready 1 tsp mustard
- Make ready 1/4 cup apple cider vinegar
The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.—Mary Lou Boyce,Wilmington, Delaware A perfect side dish for a hot weather meal, this light and easy cucumber salad is an excellent accompaniment to seafood, chicken or grilled red meat. Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor. The result is a light, refreshing salad. Press the liquid out of the vegetables and rinse well with cold water.
Steps to make Cucumber Salad:
- Slice cucumbers and sweet peppers, add cherry tomatoes, salt, pepper, mustard, vinegar, dill and tarragon. Let sit for 30 min. and serve.
The result is a light, refreshing salad. Press the liquid out of the vegetables and rinse well with cold water. In a medium bowl combine the. This is a REFRESHING, tangy Salad–low in fat. Be sure to slice the cucumbers and onions very very thin!
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