Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Choose from white, milk or dark chocolate, fruity or boozy.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cheesecake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cheesecake:
- Get 150 g digestive biscuits
- Make ready 1 tbsp caster sugar
- Prepare 45 g butter melted
- Make ready 150 g dark chocolate
- Get 120 ml double cream
- Take 2 tbsp cocoa powder
- Take 200 g cream cheese
- Make ready 115 g caster sugar
Recipe by: Edye Wagstaff Melt the chocolate either in a microwave or double boiler, and set aside to cool slightly. Beat the cream cheese to soften it, and then add the sugar and custard powder, beating again to combine. Beat in the whole eggs and then the yolks, and the sour cream. It's ready when the chocolate mixture is almost firm but retains a slight wobble.
Steps to make Chocolate cheesecake:
- To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar.
- Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture.
- Start by melting the chocolate in the microwave until all melted and leave to cool.
- Whip the double cream in a bowl until soft peaks form.
- In another bowl beat the cream cheese and sugar together and add the whipped cream mix.
- Add the cocoa powder and stir gently and then add the cooled chocolate.
- Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours.
Beat in the whole eggs and then the yolks, and the sour cream. It's ready when the chocolate mixture is almost firm but retains a slight wobble. Turn the oven off, but wedge a folded tea towel in. Snap the dark and white chocolate into separate bowls, each set over a saucepan of simmering water. Whip cream until soft peak stage.
So that’s going to wrap it up with this special food chocolate cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
