Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian wedding soup with meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian wedding soup with meatballs is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Italian wedding soup with meatballs is something which I’ve loved my entire life. They’re nice and they look wonderful.
Weddings in Amalfi Coast, Abruzzo, Capri, Tuscany, Umbria and Apulia. We Have Almost Everything on eBay. Meanwhile, in a Dutch oven, saute the carrots, celery, parsnip and onion in oil until tender. Stir in the broth, herbes de Provence, pepper flakes and pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian wedding soup with meatballs:
- Get For the meatballs:
- Prepare 500 gr ground beef
- Prepare 1/3 cup bread crumbs
- Get 1/4 cup grated Parmesan cheese
- Get 1 egg
- Get 2 garlic cloves
- Prepare Salt
- Make ready Pepper
- Get For the soup:
- Take 1 big onion
- Get 2 celery sticks
- Prepare 1-2 carrots
- Make ready 1 l diced tomatoes (canned of fresh)
- Make ready 1 bunch spinach
- Get 1 cup small pasta
- Prepare 2 eggs
- Get 1/4 cup grated Parmesan cheese
- Take 1 t.s. Italian seasoning
- Prepare Olive oil
- Take Salt, pepper
- Prepare 2 l chicken broth
So, if the meatballs are in the freezer, there is fresh Italian Wedding Soup with Beef Meatballs and Spinach almost effortlessly, any time. The Acini de Pepe is key. Some people think it is Israeli couscous, but it is Italian pasta in pearl sized balls that create a lush mouth feel. In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion.
Steps to make Italian wedding soup with meatballs:
- Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. - Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. - Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. - Stir in spinach and simmer about 10 minutes.
- Add small pasta and cook 5-6 minutes. - Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. - Cook about 2-3 minutes, then stir and switch heating off. - Serve immediately.
- Video with my cooking of this soup - https://youtu.be/AF4YyXkqysk?sub_confirmation=1
Some people think it is Israeli couscous, but it is Italian pasta in pearl sized balls that create a lush mouth feel. In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Once boiling add in the acini di pepe pasta and cook until almost finished. Add in the meatballs and heat through until warm. Finally, add in the spinach leaves and taste test the soup.
So that is going to wrap this up for this special food italian wedding soup with meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
