Red velvet cake (basic)
Red velvet cake (basic)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake (basic). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

It is simple to make and it turned out moist -almost TOO moist therefore it was a bit heavy and I had to adjust the baking time -this is probably due to the fact that the cake mix I used already had pudding in the mix. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

Red velvet cake (basic) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red velvet cake (basic) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake (basic):
  1. Make ready 2 cup plain flour
  2. Make ready 1 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Take 1/2 cup curd, bit sour
  5. Make ready 1/2-3/4 cup milk
  6. Get 1/2 cup oil
  7. Make ready 2 tbsp melted butter
  8. Make ready 1/2-3/4 tsp vanilla essence
  9. Take 2 tsp red food colour
  10. Prepare 2 tsp cocoa powder
  11. Take 1 1/2 cup powder sugar
  12. Take as needed Butter and plain flour to grease and dust
  13. Take 150 gm whipped cream
  14. Take as needed Some flowers to decorate

Red Velvet Cake is not just a chocolate cake that's tinted with red food coloring. Instead, this traditional Southern dessert has a very unique taste that's hard to pinpoint or describe. The layer cake is flavored with a small amount of cocoa, but don't expect a chocolate cake. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake.

Steps to make Red velvet cake (basic):
  1. Preheat oven for 7-8min @ 180° C.
  2. Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside.
  3. Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely.
  4. After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well.
  5. Add half half into both tin and bake for 20min on 160° C. Let it cool down completely.
  6. Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer.
  7. Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs.
  8. Celebrate with your family and friends..

The layer cake is flavored with a small amount of cocoa, but don't expect a chocolate cake. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it. By Betty Crocker Kitchens In a large bowl, combine the contents of cake mix and baking soda.

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